Know the customer. That was the commitment Amos Critchfield had as he opened the doors to his old-fashioned butcher shop, Critchfield Meats, back in 1969. Cutting meat since the 1920s, Amos, known to his customers as “Butch,” sought to make everyone that came through his doors feel right at home, and that commitment to personal service still stands today.

For the last 43 years the Critchfield family has been serving the people of Lexington and surrounding communities the best in meat with a personal touch that has made Critchfield Meats a staple in Central Kentucky.

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